Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An elevated twist on a Southern American classic! Sauteed shrimp, bacon, and spicy chorizo in a citrusy tomato broth spooned over a bed of lemony greens upon cheddar and chive grits. Balanced, rich, and incredibly delicious comfort food!
Spicy chorizo shrimp grits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy chorizo shrimp grits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Take 1 package small shrimp
- Take 1 roll chorizo
- Take 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Get Quick cooking grits
- Take 1 cup cheddar cheese
- Take 1/2 cup cream cheese
- Make ready 2 cups water
- Get 1/2 cup milk
- Make ready Bacon bits
It's super easy to make and great over grits or rice! Directions for the grits: Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat. Shrimp and Chorizo With Cheesy Grits. Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
This recipe calls for quick grits, but. Kosher salt and cracked black pepper In a large saucepan, bring the water to a boil over medium heat. Add the shrimp shells and reduce the heat to medium-low. Cool the shrimp stock, and strain. Divide the grits among individual bowls.
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