Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised yellow croaker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised Yellow Croaker is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Yellow Croaker is something that I’ve loved my whole life.
This braised yellow croaker fish with garlic and tofu dish taste wonderfully and goes perfectly with a bowl of steamed rice. Ever tried yellow croaker fish (黃花魚)? The flesh is quite tender and delicate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised yellow croaker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Yellow Croaker:
- Take 1 pc yellow fish
- Make ready 5 pcs ginger, cut into strips
- Get 5 stalks onion leaves, cut 1 inch long
- Prepare 2 tsp soy sauce
- Prepare Half cup water
- Get Flour, for coating
If you enjoy this video be sure leave a thumbs up. Enjoy yellow croaker's delicate, tender, moist and sweet flesh. The flesh will flake off easily from the bones. Eating the whole fish, usually yellow croaker, is common in Korea, whether it's seasoned and braised, cut up and made into a stew, or fried on the stove.
Instructions to make Braised Yellow Croaker:
- Wash and cut fish into pieces. Pat dry and coat with flour. Heat pan then add oil when it's hot enough pan pry fish. When done remove
- In same pan stir fry ginger until aromatic add spring onion stalks. Add soy sauce water and let it simmer.
- When boiling add fish and spring onion leaves. Cover and simmer until the fish absorbs the sauce.
Nose-to-tail fish eating is healthy and reduces waste since you can eat everything—the skin, the head, the tail, and the fins. Stir Fried Wild Chili and Sliced Beef. Sween 'n Sour Lychee & Prawn. Mineral Salt, Chili, Garlic, Lamb Brisket. Braised Whole Chili & Green Onion Cod.
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