Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. "Picadillo" Hash- My Grandmother's Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash. Picadillo- My Grandmothers Recipe Missus C.
To begin with this particular recipe, we must prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- Make ready 1 lb GROUND BEEF
- Make ready 1 large sliced carot
- Make ready 2 medium Gold Potatoes chopped (could be russett)
- Take 1 ground cumin
- Get 1/4 tsp ground black pepper
- Get warm water
- Prepare salt
Picadillos vary from household to household. BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of ingredients) allows.
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
That picadillo tasted a thousand times more delicious than if she had added kobe beef or the most expensive ingredient in the world. And that's why this dish not only fills my stomach but my soul and my heart every time I eat it. I learned the below recipe from my mother, who learned it from her mother - my grandmother. In a large, deep skillet, heat the olive oil until shimmering. Pour canned tomato sauce into the beef mixture.
So that is going to wrap this up with this special food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
