Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Oven Pockets is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Oven Pockets is something that I’ve loved my entire life.
Oven Broiled Steak Ingredients & Cooking Tools: To make this baked steak recipe, you will need Good-quality: It's important to me that any beef I buy is organic, grass-fed, and sustainably-raised. Tough, inexpensive cuts of beef are best for pot roast. Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust.
To get started with this recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Oven Pockets:
- Take Beef
- Get 1-1/3 pound ground sirloin
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare Pockets
- Make ready 1-1/2 cup all purpose flour plus extra for dusting
- Take 2 tablespoons extra virgin olive oil for coating dough
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Take 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Get Wash
- Make ready 1 egg
- Get 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Take 4 teaspoon shredded Parmesan cheese
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Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Chuck Roast With Vegetables In The Oven Recipes. Hearty Poblano Beef StewLittle Spice Jar. Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised How to Serve Short Ribs. This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat.
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