Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly sub. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly Sub is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Belly Sub is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Sub:
- Get 1/2 pound fresh pork belly
- Prepare 2 buns hoagie
- Prepare As needed pickled Cucumber slices
- Make ready As needed mayonnaise
- Make ready 2/3 cup shredded colby jack cheese
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
Instructions to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
So that’s going to wrap it up with this exceptional food pork belly sub recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
