Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my whole life.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Smoked sausage in a thick tomato sauce with green beans.

To begin with this particular recipe, we have to prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Take Grits————————
2. Get 3/4 pound smoked sausage fried
3. Get 2 cup grits
4. Get 1 teaspoon kosher salt
5. Make ready 8 cups water
6. Get 1/2 stick butter
7. Get 1/2 stick butter
8. Prepare Gravy——————-
9. Make ready 16 ounce can of diced tomatoes
10. Take 1 cup water
11. Make ready 2 tablespoons dehydrated onions
12. Take 3 cups Monterey-Colby jack cheese
13. Take 1 tablespoon bacon drippings
14. Make ready 1/4 cup vegetable oil
15. Prepare 2 tablespoons heaping all purpose flour
16. Take 1 teaspoon kosher salt
17. Prepare 1 teaspoon ground black pepper

Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day. Stir in flour, salt, and cayenne; cook over low heat until mixture is golden brown. Gradually add vegetable stock and tomatoes; stir well.

So that is going to wrap this up for this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!