Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled fish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pickled fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cape Malay Pickled Fish. this link is to an external site that may or may not meet accessibility guidelines. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety.
To begin with this recipe, we must prepare a few components. You can have pickled fish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled fish:
- Make ready 6 hake steaks
- Make ready 4 onions cut into rings
- Make ready 1 tsp mustard seeds (or jeera seeds)
- Take 2 bayleaf
- Get 2 cinnamon sticks
- Prepare 1 egg beaten
- Take 1 tsp turmeric powder
- Prepare 1 cup vinegar
- Make ready 1/2 cup oil for frying
- Get 1 tsp sugar
- Prepare Salt
- Get 1 tsp pepper powder
It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the. Download Pickled fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Many fish-pickling recipes are online today.
Instructions to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
This rendition stretches back at least four generations, standing the test of time. The main modern nuance to pickling recipes is recognition that pickling. Pickled fish recipes are handed down generations so tend to differ from family to family. Traditional pickled fish recipe by chef heinrich koen. Pat fish dry and fry until golden.
So that is going to wrap it up for this special food pickled fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
