Southwest hash brown casserole
Southwest hash brown casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest hash brown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor. Be the first to review this recipe. Ooey-gooey cheesey goodness with JUST the right southwest KICK!

Southwest hash brown casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southwest hash brown casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest hash brown casserole:
  1. Get 1 lb southwest style hash browns thawed
  2. Get 4 oz ham
  3. Make ready 2 tbs melted butter
  4. Take 1/2 can cream of chicken soup
  5. Prepare 8 oz sour cream
  6. Get 1 cup shredded cheddar cheese
  7. Make ready Salt and pepper

Keto and low fat variations included. It is a comforting dinner idea the whole family will love! Cheesy Southwest Sausage & Hash Brown Casserole. One of my family's all-time favorite recipes is cheesy hash browns.

Instructions to make Southwest hash brown casserole:
  1. Preheat oven to 350°
  2. Spray 8x8 casserole dish with cooking spray
  3. In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
  4. Bake 45 minutes until top is golden brown.

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell pepper, hash brown potatoes, chili peppers and Southwestern spices. Perfect breakfast that you can make in advance! This Southwestern Breakfast Casserole is a great make-ahead breakfast! It keeps well refrigerated and reheats well. I made this today and with some changes and it was excellent.

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