Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Bacon Wrapped Philly Cheese Steak Meatloaf Roll.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Get 2 green peppers sliced
- Get 1 onion sliced
- Get 1 tsp salt
- Prepare 2 tbsp dried oregano
- Get 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Prepare 20 strips bacon
- Make ready 1 box stuffing mix
- Get 1 cup water
- Make ready 1 egg
Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. In a skillet heat oil over medium high heat. Cook until onion is softened and just starting to carmelize.
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. I did not make or serve the gravy. My question is about the nutrition facts. I did not use that fat to make "gravy." Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
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