Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom cap pizzas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom Cap Pizzas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cap Pizzas:
- Make ready Large portabello mushroom caps
- Make ready Pizza sauce
- Make ready Shredded mozzarella cheese
- Prepare Pizza toppings
Instructions to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up with this special food mushroom cap pizzas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
