Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan braised shiitake (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The recipe for this braised features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients. The leftover dashi stock ingredients of kombu (kelp), soybeans, and kanpyo (gourd strips) are given wonderful flavors by stir-frying and simmering them with mirin and soy sauce. See great recipes for Vegan Braised Shiitake (Vegetarian) too!
Vegan Braised Shiitake (Vegetarian) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Braised Shiitake (Vegetarian) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Prepare 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
- Prepare 12 g Kombu
- Get 20 g Soybeans
- Prepare 8 cm (2 g) Kanpyo(dried gourd strip)
- Take 30 ml Mirin
- Make ready 30 ml Soy sauce
- Make ready 1 tsp Grain vinegar or black vinegar
The main seasoning is oyster sauce. If you want to make a vegetarian dish, use the vegetarian version of the oyster sauce which is made with mushroom extract. It has a more or less similar flavor to the oyster sauce. Braised Chinese Mushrooms with Bok Choy, or xiang gu cai xin (????????????) is a popular and very traditional Shanghai vegetable dish usually served during Chinese New Year in Shanghainese homes.
Steps to make Vegan Braised Shiitake (Vegetarian):
- Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
- Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
- Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
- Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
- Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
- Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.
In a large saut?? pan over medium heat, cook the onion and garlic with two tablespoons of water or vegetable stock until the onion is soft and translucent. Combine mushrooms and broth in pot, and bring to a boil. Add soy sauce to soaking liquid, and set aside. A simple vegan sauteed mushrooms side dish or appetizer for all the mushroom lovers out there. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe.
So that is going to wrap it up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
