Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, just lasagne, my way. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Just Lasagne, my way is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Just Lasagne, my way:

1. Prepare 1 white onion finely chopped
2. Get 1 carrot finely chopped
3. Make ready 1 celery stick finely chopped
4. Get 2 cloves garlic finely chopped
5. Take 500 g beef mince
6. Prepare 80 g smoked pancetta
7. Prepare 200 mls red wine
8. Take 1 tin quality chopped tomatoes
9. Take 1 tbsp tomato purée
10. Prepare 2-4 bay leaves (depending on size)
11. Get 1 tsp chopped oregano
12. Get sheets Dried pasta
13. Make ready 300 ml creme fraiche
14. Get 1 tbsp milk
15. Prepare Parmesan and cheddar cheese for grating
16. Take 1 ball mozzarella
17. Take Nutmeg for grating
18. Take A few fresh basil leaves

Steps to make Just Lasagne, my way:

1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that is going to wrap this up with this special food just lasagne, my way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!