Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle.
Beef Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Get 2 Pounds Beef Round Roast
- Get 15 Cloves Garlic
- Take 1 Teaspoon Salt
- Prepare 1 Teaspoon Black Pepper Cracked
- Make ready 1 Cup Water
- Get 1 Cup Red Wine
- Take 1 Onion Sliced Large
- Get 2 Tablespoons Cilantro
- Get 2 Tablespoons Olive Oil
- Prepare 2 Sprigs Thyme
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Instructions to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on Tough, inexpensive cuts of beef are best for pot roast. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. How to Make Moist & Tender Pot Roast Does your pot roast always come out dry and tough?! My recipe for beef pot roast is FOOLPROOF. Whether you cook this Beef Pot Roast recipe on the stove top, in the oven, or using a slow cooker, you'll be able to sit down a dinner of fall-apart-tender pot roast beef.
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