Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Burger is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Chicken Burger is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have homemade chicken burger using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Burger:
- Take Bun
- Take Chicken meat
- Get strips Cabbage thin
- Prepare Egg
Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. Work in batches and then transfer to a large mixing bowl.
Instructions to make Homemade Chicken Burger:
- Wash and marinate chicken with salt and pepper then dip in egg and rollnin bread crumbs. Then fry
Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined.; Mix everything together: To the bowl with ground chicken add pulverized mixture of egg, bread and. All the ingredients needed to make this low calorie chicken burger can usually be found in your cupboard, making it a simple dish to try out. Homemade Chicken burgers are a great alternative to beef. These chicken burgers are lean, tender and moist. Perfect for the grill, pan fried or baked in the oven.
So that is going to wrap it up with this special food homemade chicken burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
