Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic pan bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Pan Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Pan Bread is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook garlic pan bread using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pan Bread:
- Take Yeast Ingredients
- Prepare 12 oz Warm Water
- Take 2 tsp Active Dry Yeast
- Prepare 1 tsp sugar
- Prepare 2 Tb Vegetable Oil
- Make ready Dry Bread Ingredients
- Take 4 cups All-Purpose Flour
- Get 2 tsp sugar
- Prepare 2 tsp salt
- Prepare Herb and Garlic Butter
- Get 1/4 cup Salted Butter Melted
- Prepare 3 tsp Garlic Puree
- Prepare 1/2 tsp Parsley Flakes
- Prepare 1/2 tsp Oregano
- Take 1/2 tsp Basil
- Prepare 1 Tb Parmesan Cheese
I recommend using a cast-iron skillet because it retains heat very well and the heat spreads evenly. Below is my recipe for garlic pan bread over a campfire. Making A Garlic Pan Bread First, the ingredients you need, from top left to bottom right - garlic powder, basil, black pepper, salt, olive oil, baking powder and flour. Remove bread when it is toasted golden brown in color.
Instructions to make Garlic Pan Bread:
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
- Mix the dry bread ingredients in a large bowl.
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
- Fold and knead the dough until dough has come together.
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
- Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
- Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
- Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
- Mix together the Garlic and Herb Butter ingredients.
- Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!
Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Repeat until all slices are browned. Keep warm in the oven on low heat. Garlic Pan Bread step by step.
So that’s going to wrap this up for this exceptional food garlic pan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
