Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy basic sweet potato pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Now Specific Results From Your Searches! In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture.
Easy Basic Sweet Potato Pies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Basic Sweet Potato Pies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Sweet Potato Pies:
- Prepare 2 Frozen puff pastry
- Get 150 grams Sweet potato
- Make ready 1 tbsp Light brown sugar (or sugar)
- Take 10 grams Butter
- Make ready 2 to 3 drops Vanilla essence
- Get 1 Egg yolk
Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.
Instructions to make Easy Basic Sweet Potato Pies:
- First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
- Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
- If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
- Preheat the oven to 210°C.
- Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
- In two of the pieces, make 5 slits in the center of the pastry, as shown.
- In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
- Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
- In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
- Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
- Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
- Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
- If you have any leftover sweet potato paste, make sweet potato bites..
https://cookpad.com/us/recipes/145504-sweet-potato-cakes
- For Kabocha Squash Pies, see.
https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
- For Apple Pies, see.
This easy dessert is a southern classic for good reason! Top it with freshly whipped cream for serving. Sweet Potato Pie is a popular southern recipe and one that. Sweet Potato Pie Tips How do you make pie crust from scratch? This is just the best sweet potato pie.
So that’s going to wrap this up with this exceptional food easy basic sweet potato pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
