Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Get 1/2 TBSP Olive Oil,
- Prepare 190 g Sweet Potatoes Grated,
- Take 2/3 TSP Smoked Paprika,
- Prepare 120 g Black Beans,
- Get Pinch Chili Powder,
- Take Pinch Cumin Powder,
- Prepare 20 g Kale Julienned,
- Take Pinch Black Pepper,
- Get 60 g Corn Kennels,
- Get 4 Corn Tortillas,
- Prepare 1 TBSP Chipotle In Adobo Sauce,
- Get Pinch Sea Salt,
- Prepare 1 Handful Parsley Coarsely Chopped,
- Make ready Vegan Cheese Sauce
Steps to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil.
Once the oil is heated up, add in sweet potatoes.
Add in paprika, chili and cumin.
- Saute until well combined and aromatic.
Add in kale.
Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle.
Saute until well combined.
Taste and adjust for seasonings with salt + pepper.
Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside.
In a griddle over medium heat, grill all the tortillas until almost charred on both sides.
Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle.
Scoop half of the sweet potatoes mixture onto the tortilla.
Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top.
Place another tortilla over the top, grilled-marked side up.
Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas.
Transfer onto a serving plate.
Slice and serve immediately.
So that is going to wrap this up for this special food vegan quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
