Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's easy bourbon bbq ribs & beans 🐷🍷. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
  1. Prepare 250 grams pork ribs (per person)
  2. Get Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
  3. Get Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
  4. Get Hickory flavour Liquid Smoke
  5. Prepare 1 large tin Heinz baked beans in tomato sauce
  6. Prepare to taste salt and pepper
  7. Take BBQ or pulled pork dry rub (optional)
Instructions to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
  1. Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
  2. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking1. Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
  3. Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan1. Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
  4. Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
  5. Serve with a crusty roll or a large toasted bun

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