Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I’ve loved my entire life.
Oreo Cookie Butter The Kitchen Paper. coconut oil, Oreo cookies. Oreo Cookie Bark Juggling Act Mama. candy, sprinkles, OREO® Cookies. Oreo Cookie Spread Buns in my Oven. canola oil, Oreo cookies, heavy cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Make ready 1 big size yellow mango pulp
- Get 1/2 cup cold milk
- Prepare 1 cup ice cube
- Make ready 1 tbsp sugar
- Prepare 1/4 tsp coffee
- Prepare 3 glucose biscuit
- Take 2 cup vanila ice-cream
- Get 1 tbsp chocolate syrup
- Make ready 2 mint leaves
- Take For garnished-:
- Take as needed Grapes
- Prepare as needed Mango cubes
- Take as needed Mint leaves
- Prepare as needed Pistachio
- Prepare as needed chocolate powder
It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake. Chef Kokab Khwaja in Kokabs s Cusine at Masala TV Cooking Channel Tags: Mango Coffee Smoothie.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
AFIFA JAWWAD MANIAR Tags: Funky Smoothie. Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV Tags. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl. Combine the sugar and water in a small saucepan over high heat and cook until dark.
So that is going to wrap it up with this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
