Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamu katsu - ham cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamu katsu - ham cutlet is something that I have loved my entire life.
When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamu katsu - ham cutlet:
- Make ready 3 slices ham (1/2cm - thick)
- Take Pepper, to your taste
- Prepare 1 Tbs flour
- Take 1 egg
- Make ready 1 Tbs water
- Get 1 cup bread crumbs
- Make ready 300 ml frying oil
- Get 100 g cabbage, shredded
- Prepare 1/2 tomato, cut into 1/4
- Take Worcestershire sauce, if desired
Download from iStock by Getty Images. Hamu katsu (ham katsu) which is widely considered to be a budget alternative to tonkatsu. Saengseonkkaseu (fish katsu) is a Korean fish cutlet modelled on the traditional Japanese dish. There is also a similar dish made with ingredients other than pork, beef or chicken which is known as furai.
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. The word "katsu" is gairaigo, the Japanese term for words borrowed from other languages. The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu. Hamu katsu (???????????? ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gy?? katsu (????????? beef A similar dish with ingredients other than pork, beef, or chicken is called furai (fry), not katsu (cutlet), such as aji-furai (fried horse mackerel) and ebi-furai.
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