Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb cake (small version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Rhubarb Cake (Small Version) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rhubarb Cake (Small Version) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Get 100 g Rhubarb (4 small stalks)
- Take 50 g (3 1/2 Tbsp) unsalted butter
- Make ready 50 g (4 Tbsp) sugar
- Get 1 egg
- Prepare 1 Tbsp milk
- Make ready 1 Tbsp rum (optional)
- Take Powdered sugar to sprinkle
- Take 1 tart dish: 12-15 cm (5-6 in)
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! ???Helen Breman, Mattydale, New York. For more rhubarb recipes (breads, pies, upside-down cake, spread), see our "Best Rhubarb Recipes" page. What better way to start the morning than with a steaming mug of coffee and a generous piece of tangy rhubarb coffee cake with cinnamon-sugar topping?
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of cr??me fra??che or cool as a cake - a spring dessert or afternoon tea treat. Slice rhubarb in half lengthwise (quarter if very large). Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan.
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