Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto salmon and asparagus in foil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. This post may contain affiliate links. Mix together minced garlic and oil and drizzle over the.
Pesto Salmon and Asparagus in Foil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Prepare 1/2 bunch asparagus, tough ends trimmed
- Get 1 tbsp olive oil
- Get 1 clove garlic, minced
- Take salt
- Make ready pepper
- Make ready 1/2 lemon thinly sliced
- Prepare 2 tbsp fresh dill, chopped
- Prepare 2 tbsp pesto
Prep ahead of time, then just throw on the grill or in the oven when ready to eat. Of course, that doesn't mean that if you have a jar of pesto, you can't top the salmon with it;) This way of preparing salmon is also great for camping or. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. View top rated Pesto salmon spinach wrapped in foil recipes with ratings and reviews.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Smoked Salmon Fillet Wrapped In Spinach, Salmon Fillet Wrapped In Prosciutto With Herby… Enter … foil pockets! I don't know why I don't do this more often! It allows all the flavors to cook together in a small area for a while, which creates maximum flavor Whisk together. Pour mixture over each salmon and gently rub in. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
So that’s going to wrap it up with this exceptional food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
