Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken with tomato, basil & walnut pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken with Tomato, Basil & Walnut Pesto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken with Tomato, Basil & Walnut Pesto is something that I have loved my whole life.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES?? European Style Super. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand!
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Prepare 1/4 cup Walnut kernels
- Take 1/3 cup Basil leaves, firmly packed
- Prepare 1 1/2 tsp Grated lemon rind
- Prepare 1/2 cup Sundried tomatoes
- Prepare 2 tbsp Water
- Get 4 Chicken breasts
- Prepare 1 Olive oil for frying
- Get 1 tsp Crushed garlic
- Take 1 (Smashed Canellini beans on the side)
- Get 2 can (400g) cannellini beans, drained and washed
- Take 1/3 cup Chicken stock
- Make ready 1 tbsp Lemon juice
- Get 1 Steamed veggies of your choice
This is one of those meals that everyone in your family will love. Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
Steps to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Creamy Tomato Basil Chicken is a simple, one pan meal that the entire family will love. With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favourite! This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving.
So that’s going to wrap this up for this exceptional food chicken with tomato, basil & walnut pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
