Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Prepare 1 lb Ground Beef
- Prepare 1 small Onion
- Prepare 1/2 Green Bell Pepper
- Make ready 2 cup Beef Broth
- Take 1/3 cup Flour
- Make ready 1 can Cream Of Mushroom
- Take 1 salt
- Make ready 1 pepper
- Prepare 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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