Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 500-600 g Beef Steaks *thinly sliced into strips
- Make ready 1 Large Onion *sliced
- Make ready 8 Mushroom (about 300g) *sliced
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola Oil
- Prepare 1 tablespoon Butter
- Make ready 2 tablespoons Plain Flour
- Prepare 1-2 teaspoons Ground Paprika
- Take 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Get 100-125 ml Sour Cream
- Make ready Salt & Cracked Pepper
- Make ready Freshly cooked Rice, Pasta or Mashed Potato to serve
The dish became popular in the U. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Steps to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
