Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, texas caviar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Texas Caviar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Texas Caviar is something that I have loved my entire life.
Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Texas caviar (also called "cowboy caviar") is a cold black-eyed pea salad, with chiles, onions, and bell peppers that doubles as a dip for tortilla chips. She first served it on New Year's Eve at the Houston Country Club.
To begin with this particular recipe, we must prepare a few components. You can have texas caviar using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar:
- Make ready Marinade
- Take 1 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1 tbsp Water
- Get 3/4 cup Cider vinegar
- Make ready 1/2 cup Olive oil
- Take 1/2 cup Sugar
- Prepare veggies
- Prepare 1 can Black beans
- Take 1 can White shoepeg corn
- Make ready 1 small jar pimentos
- Make ready 1 Green pepper finely chopped
- Prepare 1 Red pepper finely chopped
- Make ready 1 cup Celery finely chopped
- Prepare 3/4 cup Purple onion finely chopped
- Prepare 6 Jalape??o finely chopped
Add the dressing to the black-eyed pea mixture, stirring until combined. Also called, "Cowboy Caviar," this is a salad of black eyed peas that have been lightly pickled in a vinaigrette dressing. How to Make Texas Caviar: Texas Caviar and I go way back, back to my elementary school days when summer nights were spent at our local beach club. And this quick-fix dip was a staple alongside the good ol' seaside barbecue classics.
Steps to make Texas Caviar:
- For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
- Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
- Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
- Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
- I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
- Enjoy!!!
A quick search of "Texas Caviar" (a.k.a. Cowboy Caviar) on the Interwebs will lead to many a variation of this recipe. Made with a combination of canned or cooked beans (i.e. red, black, or pinto), black-eyed peas, peppers, tomatoes, garlic, and other extras like corn, avocado, mango, and various herbs and spices, since then it has. Texas caviar - a tasty and easy dip filled with all kinds of colorful veggies and beans! An added kick comes from spicy tomatoes and Italian dressing.
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