Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sop buntut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic.
Sop buntut is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sop buntut is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sop buntut using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sop buntut:
- Make ready stock
- Make ready 400 g meaty oxtails, cut into 5cm lengths
- Make ready 4-6 tbsp olive oil or vegetable oil
- Get sea salt and cracked pepper
- Take 1 onion, peeled and roughly chopped
- Make ready 1 medium carrot, peeled and roughly chopped
- Get 1 stick celery, washed and roughly chopped
- Make ready 1 cinnamon stick
- Prepare 1 whole nutmeg
- Make ready leaf bay
- Get 1 l water
- Get soup
- Get 1 large potato, peeled and cubed approx 1cm
- Make ready 1 leek, washed and sliced approx 2mm thick
- Get 1 large stick celery, washed and finely diced
- Make ready 1 medium carrot, peeled and finely diced
- Get 1 medium onion, peeled and finely diced
- Prepare 1-2 cloves garlic, peeled and finely sliced
- Get 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
- Prepare 1/8 cup barley
- Make ready small handful of freshly picked basil (garnish), flash fried
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Sop Buntut served in soup made of beef broth containing boiled potato, carrot, tomato, leek, celery, and topped with fried shallots. The Best Oxtail Soup In Town - Jl.
Steps to make Sop buntut:
- Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
- Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
- Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
- When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
- In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
- Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
- Season generously with salt and pepper and serve with crispy flash fried parsley.
Sop Buntut - Oxtail Soup -. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut. Clear oxtail soup on leaf background, black background. Sup buntut dibuat dengan ekor sapi.
So that is going to wrap it up with this special food sop buntut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
