Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggless Chocolate cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
To begin with this recipe, we must prepare a few components. You can have eggless chocolate cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake:
- Prepare 1 3/4 cup all purpose flour (maida)
- Take 1/4 cup cocoa powder
- Make ready 1 tsp Salt
- Take 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Get 1 cup curd
- Get 1 cup sugar
- Get 1/2 cup melted butter
- Make ready 1 tsp Vanilla essence
- Take 2 cups cream
- Make ready 4 tbsp icing sugar
- Make ready 1/4 tsp vanilla essence
- Get 100 gms dark chocolate
- Prepare 1/2 cup water
- Make ready 1 tbsp sugar
- Prepare Pinch Pink colour
- Prepare Pinch Green colour
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Instructions to make Eggless Chocolate cake:
- Sieve all dry ingredients.
- Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well.
- If the batter is thick add little milk.
- Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins.
- Let the cake cool down for 2-3 hrs.
- Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear.
- Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour.
- Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white.
- Divide cake in 3 parts. Moist the layers with sugar syrup one by one.
- After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it.
- Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer.
- Cover the cake with green coloured cream.
- With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour.
- Refrigerate for 2 hours. Your cake is ready.
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
So that’s going to wrap it up for this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
