Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kelsey's deluxe philly cheese steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kelsey's deluxe Philly cheese steaks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kelsey's deluxe Philly cheese steaks is something that I have loved my whole life.
Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Put the grilled meat, cheese, onions and peppers on the hero bun and serve. Последние твиты от Philly Cheese-Steaks (@PhillyChSteaks). A special little publication dedicated to ( the philly cheese-steak sandwich ).
To get started with this recipe, we have to first prepare a few components. You can cook kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kelsey's deluxe Philly cheese steaks:
- Get 2 medium steaks
- Make ready 1 can coke (cola)
- Get 3 tbsp worschershire sauce
- Make ready 1 cup chopped jalapeno
- Prepare 2 clove chopped garlic
- Get 1/2 onions
- Make ready 2 cup mushroom
- Make ready 2 tbsp Olive oil
- Make ready 1 tbsp butter
- Get 1 dash sugar
- Get 4 slice provolone
- Prepare 1 cup mozzarella
- Take 1 loaf french breaf
Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it You want to pick a type of steak that is thin and well marbled. It's important for the steak to cook quickly and still be nice and juicy. This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant.
Instructions to make Kelsey's deluxe Philly cheese steaks:
- chop your favorite steaks into thin strips
- marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer.
- pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side.
- meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms
- preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer
- once your veggies are soft and smelling good drain out the extra juices
- take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff
- put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese
- place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy
- take out and cut into servings. enjoy!
Patrons praise its thinly cut beef and crusty Italian rolls. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania. Learn how to make Philly cheese steaks & see the Smartpoints value of this great recipe. These cheese steaks are meaty, cheesy, and great with cold beer. Our version features tender onions, lean flank steak, Worcestershire sauce, reduced-calorie buns, and reduced-fat cheese.
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