Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.
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To begin with this recipe, we must prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Make ready 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Prepare 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Get 1/4 Cup Matchstick Carrots
- Prepare 1 cp Fresh Green Beans, rinsed
- Prepare 1/8 Cup Cilantro, chopped
- Take 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Get 1 tsp Smoked Paprika
- Take to taste Salt & Pepper
- Get 2 tsp Olive Oil
- Make ready Parmesan Cheese
May I present to you this delicious goodness! Yellow Squash Pasta with Ground Beef and Vodka Sauce I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. May I present to you this delicious goodness! Yellow Squash Pasta with Ground Beef and Vodka Sauce I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
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