Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
Tomato Pesto Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Pesto Salmon is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Get 6 stems asparagus
- Take to taste Olive oil
- Prepare 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Get 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. A perfect meal for those busy weeknights!
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Keyword: easy pesto salmon, healthy weeknight meal, salmon with tomato pesto. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto.
So that is going to wrap it up for this special food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
