Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I’ve loved my entire life. They are nice and they look wonderful.
All Reviews for Cinnamon Roasted Chicken with Pumpkin-Sage Grits. Cinnamon Roasted Chicken with Pumpkin-Sage Grits. this link is to an external site that may or may not meet accessibility guidelines. This chicken and grits dish is a little Moroccan and a little southern.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Prepare 4 oz thin sliced chicken breast
- Take 1 1/2 tsp salt
- Prepare 1 tbsp vegetable oil
- Get 1 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Prepare 1 1/2 cup water
- Prepare 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Make ready 1 tbsp snipped fresh sage
- Make ready 1/3 cup shredded cheddar cheese
For a simple side, try our four-ingredient pumpkin grits recipe. This Honey Sesame Chicken is battered and fried pieces of chicken with a lightly sweet, spicy sauce that coats the chicken and. Cinnamon roasted chicken with pumpkin sage grits. This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef.
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low. Rubbing the sage and garlic into the chicken under the skin allows flavor to permeate the flesh. Adding the last bit of herb rub at the end of the roasting time gives the Center chicken on a decorative platter surround with Roasted Butternut Squash and Potatoes. Garnish with sprigs of sage and parsley. Anything savory with sage and cranberries is a WIN for my tastebuds!
So that’s going to wrap this up with this special food cinnamon roasted chicken with pumpkin sage grits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
