Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple lemon honey salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard!
Simple Lemon Honey Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Lemon Honey Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple lemon honey salmon using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Lemon Honey Salmon:
- Get Honey
- Take Butter
- Take Sea salt
- Get Fresh ground black pepper
- Make ready Salmon
- Make ready Lemon juice
- Get Lemon
This is some of the best salmon I've ever made — it's tied with my Sheet Pan Orange Chili Salmon. It knocked our socks off and we devoured this one pound fillet in five minutes. What I love about this honey garlic recipe is that it's almost foolproof. Line a baking sheet with foil; spray foil with cooking spray.
Steps to make Simple Lemon Honey Salmon:
- Cover your baking sheet with aluminum foil. Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. In a bowl, melt butter. Add honey && lemon juice to the butter in the bowl && mix well. Pour the butter mixture over the Salmon. Season with salt && pepper. Cover with foil so that its air tight. (Marinate for 15 minutes if times allows it) Bake covered for 15 minutes (depending on thickness) at 350°. Remove from oven,uncover Salmon.
- Broil for 15 minutes. Spoon excess mixture on top of Salmon or add more lemon juice on top. Serve && enjoy!
Place salmon fillets on baking sheet. Drizzle with half of the honey mixture. Add lemon slices under the edges of the salmon and then fold the edges of the foil up around the salmon to make a wall-like container to hold in the juices. In a small bowl, stir together melted butter, lemon juice, honey, garlic, and the Italian seasoning. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!
So that’s going to wrap it up with this special food simple lemon honey salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
