Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chili tacos/burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken chili tacos/burritos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken chili tacos/burritos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chili tacos/burritos:
- Prepare 1 lb chicken breasts
- Take 1 large onion, chopped
- Take 1 can chili beans (med or hot)
- Make ready 1 cup white rice
- Get 3 tbsp minced garlic
- Prepare 1 envelope taco seasoning
- Prepare 1 1/2 cup warm water
- Make ready 1 cup salsa
- Prepare 1 shredded cheese
- Take 1 sour cream
I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap.
Steps to make Chicken chili tacos/burritos:
- Brown chicken
- Add onion, taco seasoning, rice, water, and garlic
- Let this cook down a bit
- Add chili beans and salsa
- Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
- I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!
Crock Pot Mango Chicken Tacos Family Favoriteupliftingmayhem.com. One Pot Chicken Taco Chili. (Image credit: The Kitchn). Start with Chicken Thighs and a Single Pot. Boneless, skinless chicken thighs are my favorite cut for many reasons; I particularly love them for chili since they add extra flavor and aren't quick to dry out. There's no need to cook the chicken.
So that’s going to wrap it up for this exceptional food chicken chili tacos/burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
