Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon potato foil packets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Tips for making these potato salmon foil packets: For the potatoes, I used the Boomer Gold varietal from The Little Potato Company.
Salmon Potato Foil Packets is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Potato Foil Packets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Potato Foil Packets:
- Take 1 salmon filet per foil packet
- Make ready 2 red potatoes per foil packet
- Make ready 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Take 1 tbsp olive oil per foil packet
- Prepare 1 tbsp minced garlic per foil packet
- Get to taste Salt & pepper
- Prepare 1/4 tsp old bay seasoning
- Make ready 2 tbsp lemon juice
Place each foil packet onto a large baking sheet and bake into the preheated oven. Remove from oven and place each foil packet onto a plate. Carefully open each packet to serve. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Fold over the foil to seal the packet tightly. The packets create a sealed, steamy environment for gently cooking meat, fish, and vegetables. Best of all, many packets can be made into individual meals that can be customized. Whether you're eating inside or out, foil packet cooking is a fun project for the whole family to enjoy. Slide the lemon slices under the salmon and asparagus in each foil pack.
So that is going to wrap this up with this exceptional food salmon potato foil packets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
