Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish fingers (indian version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Fingers (Indian Version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish Fingers (Indian Version) is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make fish fingers at home. Fish fingers cooked indian style Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you. Sprinkle salt over the fish fingers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fingers (Indian Version):
- Prepare 250 Grams Fish (Boneless, Cut in finger shapes)
- Make ready 1 Teaspoon Pepper Powder
- Get 2 Teaspoons Ginger-Garlic Paste
- Take 1 Teaspoon Vinegar
- Get 1 Tablespoon Tomato Sauce
- Take 1 Tablespoon Red Chilli Sauce
- Make ready 1 Tablespoon Soya Sauce
- Take 4 Tablespoons Bread Crumbs
- Prepare 2 Tablespoons Flour All- Purpose
- Make ready Oil for deep frying
- Get Salt as needed
Fish fingers or fish sticks is a crunchy snack that is made by taking strip of fish fillets, coating it with egg and bread crumbs and then deep frying. Toss the fillets in plain flour then to egg white and finally to bread crumbs ( if u use masala bread crumbs try to reduce the salt as it already contains salt and it is best for Indian fish fingers). This weekend special from our channel is Fish Fingers ( Indian style). Fish fingers is a good starter and snack dish.
Steps to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
Everyone would love to taste this fish finger fries especially kids! Its a healthy recipe and can be done with simple ingredients available in our kitchen. This starter dish can e served hot. Doing maths on your fingers can function as good building blocks for smart kids and come extremely handy in teaching kids maths. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
So that is going to wrap it up with this exceptional food fish fingers (indian version) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
