RHUBARB PIE
RHUBARB PIE

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RHUBARB PIE is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. RHUBARB PIE is something that I have loved my entire life.

This pie is definitely a winner!. It's easy to see why this scratch-made rhubarb pie is a classic with its sweet and tart flavor and buttery crust. If you're short on time, you can add this filling to a ready-made pie crust, but we recommend making a homemade pie crust — it's worth the extra effort, we promise!

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make RHUBARB PIE:
  1. Prepare 2 tbsp granulated sugar
  2. Make ready 1 cup all-purpose flour
  3. Get 1/2 cup butter
  4. Take 1/3 cup chopped walnuts
  5. Take 2 1/4 cup chopped Rhubarb
  6. Prepare 1 1/4 cup granulated sugar
  7. Take 2 tbsp all-purpose flour
  8. Prepare 3 egg yolks beaten
  9. Make ready 1/3 cup heavy whipping cream

He loves rhubarb pie as well, and only ever says "It's all right" to my cooking. Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year.

Instructions to make RHUBARB PIE:
  1. Preheat oven to 325°F, mix the crust ingredients together and pat into bottom and sides of pie pan. Crust first four ingredients! Flour, sugar, softened or melted butter, walnuts. Bake for 20-25 minutes
  2. FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue. Rhubarb, sugar, flour, egg yolks, heavy whipping cream. Pour filling into crust bake 40 minutes.
  3. When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks. Put on top of pie and bake 10-15 minutes until lightly browned. I do mine very lightly
  4. Let cool about an hour before cutting or a little longer if u like!

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling.

So that is going to wrap this up with this special food rhubarb pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!