Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. Tuna Loaf. a slice of creamed bread with a thick tuna rum on top. you just cut up the tuna aand fuck it on ur gental then put it on the loaf bye. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile.
Tuna loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna loaf:
- Take 2-3 good sized potatoes
- Get 2 large tin of tuna, I used tuna in olive oil, drained
- Make ready 2-3 tablespoons Parmesan
- Make ready 1 egg
- Get Throw in any herbs if you want
- Make ready 2-3 tablespoons fine breadcrumbs
- Make ready to taste salt
- Make ready Olive oil
Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. Our Test Kitchen has packed all the comfort of Mom's mouthwatering tuna casserole into six cute, individual-serving loaves drizzled with melted cheese. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
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