Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season.
Brad's bacon wrapped beer battered Ling cod is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Prepare 2 lbs cod filets. Portioned
- Prepare Thin strips of bacon
- Make ready For the batter
- Take 1 1/2 cups flour
- Make ready 1/2 cup cornmeal
- Get 1 tbs baking powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Prepare 12 Oz beer. Lager or pilsner
- Prepare Other ingredients
- Take Oil for deep frying
- Prepare Tooth picks
- Take Tartar sauce
Wow, I have never seen onion rings that looked like this! The BBQ Pit Boys on Youtube have taken onion rings to a whole new level with this recipe. A whole head of cabbage wrapped in bacon and braised in beer is a thing of glory. Bratwurst is simmered in beer, cut into bite-sized pieces, wrapped in bacon, and then glazed with a sweet and spicy sauce.
Instructions to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
The thin batter gives the bacon a chance to cook. The beer batter inthis recipe is also great for battering and frying Shrimp, Oysters, Chicken Tenders, etc. Just a word on the Bacon: Use your Uber account to order delivery from Capt. Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select.
So that is going to wrap this up with this special food brad's bacon wrapped beer battered ling cod recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
