Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kale chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kale chips is something that I’ve loved my entire life. They are fine and they look wonderful.
Drizzle kale with olive oil and sprinkle with seasoning salt. I've tried a LOTS of versions of kale chips with LOTS of different results. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time.
To get started with this particular recipe, we must prepare a few components. You can cook kale chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale chips:
- Make ready 1/2 bunch kale
- Take 1 tbs olive oil
- Make ready Salt&pepper
How To Make Kale Chips: Bold and zesty Baked Kale Chips with a rich nutty essence. This Kale Chips Recipe will make you want to kick the potato chips to the curb! Oven-baked kale chips make the perfect keto snack! Kale is coarse and bitter and is certainly an acquired taste.
Instructions to make Kale chips:
- Preheat oven to 350° and line baking sheet with parchment paper.
- Wash kale and remove leaves from stems and tear into small pieces. Toss with olive oil and any seasonings you want.
- Line kale on baking sheet, do not overlap leaves. Sprinkle parmesan cheese on top of kale. Bake 10-12 minutes.
These chips are great because they make kale way more palatable. Kale chips aren't a new thing by any means. I've successfully ignored and resisted them for a couple of years. If I saw a post talking about how amazing they were or how baked kale chips are a great. This delicious, healthy, kid-friendly snack is made.
So that is going to wrap it up with this exceptional food kale chips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
