Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ??? For The Proteins
2. Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Get ??? For The Chicken Flour Coating
4. Prepare 1/2 Cup AP Flour
5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Take 1 tbsp Cayenne Pepper
7. Take 1 tbsp Fresh Ground Black Pepper
8. Take 1 tsp Graduated Onion Powder
9. Make ready 1 tsp Granulated Garlic Powder
10. Get 1 tsp Maggi Chicken Boullion
11. Get ??? For The Vegetables [all rough chopped]
12. Make ready 1 LG Vidalia Onion
13. Prepare 1/2 Cup Green Onions
14. Prepare 1 LG Firm Tomato
15. Get 1 Can Diced Tomatoes [with fluids]
16. Get 1 Green Bell Pepper
17. Prepare 2 tbsp Fine Minced Garlic
18. Make ready ??? For The Fluids
19. Get as needed Chicken Broth [just enough to simmer vegetables]
20. Take ??? For The Creams
21. Get 1 Cup Quality Sour Cream
22. Take ??? For The Options [as needed]
23. Take Spaetzle
24. Prepare White Rice
25. Make ready Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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