Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's easiest fajitas ever!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Easiest Fajitas Ever!. Feel free to add to this super easy recipe! These are some of the best chicken fajitas you'll ever have and I wouldn't say that if I didn't mean it.
Mike's Easiest Fajitas Ever! is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Easiest Fajitas Ever! is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
- Make ready ● For The Fajitas
- Make ready 2 lb Pre-sliced Thin Chicken Strips
- Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Take 1 1/2 large White Onions [sliced]
- Take 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Take 3 tbsp Olive Oil
- Take 1 packages Flour Tortillas
I'm saying it because you need these homemade fajitas. Hearty, rich, and delicious steak fajitas are one of my favorite easy dinner ideas - they are incredibly quick to make, don't require a. Even beat those at my favorite Mexican restaurant!!! Gary Music (Ohio) says: This is easy to make and delicious.
Instructions to make Mike's Easiest Fajitas Ever!:
- This is all you'll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy!
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We try to have it one time per week now. Robyn (West Virginia) says: Easy Chicken Fajita Marinade Classic fajitas include plenty of spicy seasoning, but there's no need to use a store-bought package in your recipe. Try this DIY version and customize it to your own desired heat level. Steak might get most of the sizzle when it comes to the subject of fajitas, but the world's poultry fans love the chicken version of this crazy popular dish. Like its beefy cousin, chicken fajitas are extra magical if you follow a few simple rules.
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