Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Prepare 1 small piece Ginger *grated
- Prepare 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Take 1/2 cup Panko Breadcrumbs
- Get 1-2 tablespoons Sweet Chilli Sauce
- Make ready 1/2 teaspoon Salt
- Get Finely Ground White Pepper
- Prepare Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up for this exceptional food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
