Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto and ricotta pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pesto, mozzarella, and ricotta on a pizza. Learn how to make Pizza with Pesto and Ricotta. Gently spread the pesto over the frozen pizzas.
Pesto And Ricotta Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pesto And Ricotta Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto And Ricotta Pizza:
- Take 1 Pizza base
- Make ready 4 tbsp Pesto Allla Genovese
- Take 60 grams Mozzarella cheese
- Get 3 tbsp Ricotta cheese
- Prepare 1 Tomato, sliced in 4
- Get 1 Salt
- Make ready 1 Pepper
- Take 1 Fresh herbs, to serve
Place a flat baking sheet in the oven to heat up. Grilled pizza with pesto, ricotta and smoked mozzarella. As many times as I've made pizza, I've never grilled it before. I've thought about making grilled Traditional Fresh Basil Pesto.
Instructions to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
Mozzarella cheese, Smoked or regular, grated. Use cornmeal on both sides of the pizza dough so that it won't. Top each with zucchini, cherry tomatoes and ricotta. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly. Grab your ricotta and pesto and add dollops of each all over the pizza - alternating so that the pizza looks like a pretty white and green polka dot feast.
So that’s going to wrap this up with this special food pesto and ricotta pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
