Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! "A rich moist chocolate cake with a chocolate buttercream icing. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready 1 and1/2 cup maida
- Get 1 cup butter
- Get 1 cup milk power
- Make ready 1 tablespoon baking power
- Take as required cocoa power
- Make ready 3 tbspn drinking chocolate power
- Take 1/2 tbsp soda
- Prepare 1 1/2 cups sugar power
- Make ready 1 cup milk
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.
Steps to make Chocolate cake:
- First, beat butter until fluffy then add milk power whisk in the same direction
- Then add sugar, then add maida & milk mix it well. Then preheat the cooker & put the cake pot set in the cooker in medium flame in 30 to 35 mins.
- Once done check with a toothpick. Then keep aside for 15 mins to cool completely.
- Then dust icing sugar on it.
- You can add the chocolate sauce for garnishing.
Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans.
So that is going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
