Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [vegan] oats cookies with cashews leftovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[vegan] Oats cookies with cashews leftovers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. [vegan] Oats cookies with cashews leftovers is something which I’ve loved my whole life.

Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Since getting a nut milk machine, I've been making a lot of nut milk, which leaves me with a lot of leftover nut pulp.

To begin with this particular recipe, we must prepare a few components. You can have [vegan] oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:

1. Take bowl A
2. Make ready 5 tsp sugar
3. Get 1 tbsp honey (optional for vegan)
4. Make ready 2 tbsp coconut oil
5. Make ready 1 cup soy milk
6. Prepare bowl B
7. Prepare 2 cups oats
8. Prepare 1 cup flour
9. Take 1 tsp baking powder
10. Make ready topping
11. Get cashew leftovers from the bottom of the packaging

This recipe is for those who love cashew butter and want to make cookies specifically using cashew butter. I love cashew butter so much that I have a whole post on how to make it because I use it in so many desserts, and even savory recipes.. For gluten-free cookies, make sure to find oats that are labeled as gluten-free. These chocolate chip oatmeal pulp cookies use leftover oat or nut milk pulp to avoid food waste..

Steps to make [vegan] Oats cookies with cashews leftovers:

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
6. Bake at 180C for 10-ish minutes until brown.

Tags: chocolate chips, dairy-free, freezer friendly, nuts, oats, vegan, vegetarian. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. These are the perfect alternative to peanut butter cookies! Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Add chocolate chips, dried fruit or your favorite nuts.

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