Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate cake is something that I have loved my entire life.
In a large bowl, cream butter and sugar until light and fluffy. "A rich moist chocolate cake with a chocolate buttercream icing. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing. Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 1 cup Maida
- Prepare 2 Eggs
- Get 3/4 cup Butter
- Take 3/4 cup Powdered sugar
- Get 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/4 cup Cocoa powder
- Get 1/4 cup Milk
- Make ready Pinch salt
- Make ready 1/4 tsp Vanilla essence or extract
- Make ready 1/4 cup Whipped cream
Find easy to make recipes and browse photos, reviews, tips and more. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Instructions to make Chocolate cake:
- In a bowl combine eggs, powder sugar and butter with hand beater or electric beater.
- Seive maida, coco powder, baking soda, baking powder, and salt.
- Add all dry ingredients to egg better and mix with cut and fold method. Add milk to adjust consistency.
- Grease glass with oil or butter. Pour cake better into the glass. Fill 1/2 glass.
- Heat cookerabout 5/7 minutes. Place rack or any steel bowl. Keep plate on rack and glass on plate. (remove, gasket and whistle)
- Cook cake on low flame about 30 to 35 minutes. Cool down and cut into piece
- Whip the cream and make emoji on of your choice.
Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.
So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
