Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's perfect patty melts!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and caramelized onions.
Mike's Perfect Patty Melts! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Perfect Patty Melts! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Get ??? Meat Mixture
- Get 2 Pounds 80/20 Quality Ground Beef
- Get 3 Dashes Worchestershie Sauce
- Take 1 tsp Granulated Garlic
- Get 1 tsp Fresh Ground Black Pepper [+ reserves]
- Make ready 1 Box Liptons Onion Soup Mix [use both packages]
- Take 1/4 Cup Fresh Green Onions
- Take 1/8 Cup Dehydrated Onions
- Take ??? Additions
- Get 8 Slices Swiss Cheese
- Make ready 1 EX LG Viadalia White Onion
- Get 1 Cube Salted Butter
- Get 1 EX LG Purple Onion
- Prepare as needed Yellow Mustard
- Make ready ??? For The Bread
- Get 1 Loaf Quality Russian Rye Bread
Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the perfect melty bite), and caramelized. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter.
Instructions to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions.
Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread.
Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped!
Enjoy!
A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. If Patty Melt is on the menu, it's almost always going to show up on my plate! A tender juicy beef patty, caramelized onions, cheese, and dressing all. A patty melt is a sandwich consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread.
So that’s going to wrap it up for this special food mike's perfect patty melts! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
