Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life. They are nice and they look wonderful.
These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked.
To get started with this recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Make ready 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Take 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Get 1 Teaspoon Seafood Seasoning (old bay)
- Make ready 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Prepare 1/3 Cup Vegetable Oil
You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. We can't get enough of these flavorful patties!
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last? Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Easy Healthy Low Carb Salmon Cakes Recipe Notes. Simple basic recipe for the first time.
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