Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ridge gourd chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ridge Gourd Chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ridge Gourd Chutney is something that I have loved my whole life. They are nice and they look fantastic.
How to make Ridge Gourd Chutney Recipe (Beerakaya Pachadi) To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if it is too flakey & thick. Heat oil in a heavy-bottomed pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ridge gourd chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ridge Gourd Chutney:
- Make ready 1 . Ridgegourd - 1 (Chopped)
- Get 2 . Channa dal - 1 tbsp
- Get 3 . Urad dal - 1 tbsp
- Make ready 4 . Garlic clove - 2
- Make ready 5 . Onion - 1 chopped finely
- Get 6 . Tomato - 1 chopped finely
- Get 7 . Green chilli - 4
- Take 8 . Coconut - 2 tbsp grated
- Take 9 . Salt - as needed
- Make ready 10 . Oil - 1 tsp
- Prepare To Season:
- Take 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Get 3 . Cumin - 1/2 tsp
- Prepare 4 . Curry leaves - few
- Get 5 . Red chilli - 1
Beerakaya pachadi recipe or ridge gourd chutney for idli, dosa,rice,chapathi. For those who are not familiar with this vegetable, beerakaya is called as Ridgegourd in english, heerekai in kannada, Peerkangai in tamil and Turai in hindi. This pachadi is also called as peerkangai chutney in tamil, heerekai chutney in kannada is one of the most commonly prepared side dish from South Indian cuisine. Peerkangai chutney, Ridge gourd chutney recipe with full video in Tamil and step by step pictures, a perfect side dish for idli, dosa.
Steps to make Ridge Gourd Chutney:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
- Serve hot with Idli or Dosa.
We always make the no onion no garlic version of peerkangai thogayal which pairs well with hot rice and ghee. I actually wanted to try the ridge gourd chutney recipe which i tasted in my friend's house sometime back. Beerakaya Pachadi Recipe, Ridge Gourd Chutney. Jump to Recipe Print Recipe Beerakaya pachadi recipe is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge gourd chutney. Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice.
So that’s going to wrap it up for this exceptional food ridge gourd chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
